Friday, June 10, 2011
Yogurt Debacle
I just wanted to give a quick rundown of my latest batch of yogurt. Since it's been so hot, I decided to give the crockpot method another shot. I added a half gallon of my usual creamline milk and followed the usual instructions. I did not have enough of either store bought yogurt or cultures, so I used some of both as my starter...one packet of cultures and 1/4 c of Stonyfield whole milk yogurt. My yogurt incubated for about 7 hours. The result was a runny gooey mess. I used it to make smoothies all week. I'm not sure what went wrong. Perhaps the crockpot/towel method just doesn't hold in enough heat? Perhaps Stonyfield isn't the best brand to use as a starter? I think I'll stick with my cultures from here on out.
Labels:
yogurt
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